I have a food allergy; can I still eat Magnolia Bakery?Updated a year ago

We do not bake in an allergen-free environment. While we do have select products that do not contain wheat or nuts, all of our products are baked in an environment where wheat, milk, peanuts, tree nuts, eggs and soy may be present in high volumes. Due to the presence of these allergens at all of our baking facilities, we do not recommend consuming any of our desserts if you are allergic to wheat, nuts, dairy or eggs. 

If you need additional information about ingredients, please reach out to [email protected].