What's the best way to enjoy the frozen-to-thaw pudding?Updated 5 months ago

For an optimal pudding experience, take the container out of the freezer and place it in the fridge for at least 2-3 hours to thaw. As the product thaws, the light, airy texture will only improve - however, this product should be kept thawed in the fridge for no more than 72 hours. Please note, if you purchsed this product already thawed, consume immediately.